Executive Chef Resume Example
An executive chef resume example with 10+ years of experience in luxury hotels and Michelin-starred restaurants.
Alexander Dupont
PROFESSIONAL SUMMARY
Accomplished Executive Chef with 10+ years of experience leading culinary operations in Michelin-starred restaurants and luxury hotels. Expert in contemporary French cuisine, menu innovation, and kitchen management. Successfully oversees $6M annual F&B budget while maintaining 30% profit margins. Known for developing award-winning menus and nurturing culinary talent that has led to multiple Michelin star achievements.
EXPERIENCE
Executive Chef2021 - Present
Le Bernardin
- •Direct culinary operations for three Michelin-starred restaurant with $12M annual revenue
- •Lead team of 45+ culinary professionals across multiple kitchens and outlets
- •Develop and execute innovative seasonal tasting menus achieving 96% guest satisfaction
- •Established farm-to-table program reducing ingredient costs by 22% while improving quality
Executive Sous Chef2019 - 2021
The Modern at MoMA
- •Managed daily operations of two Michelin-starred kitchen serving 200+ covers nightly
- •Implemented new kitchen management system reducing food waste by 35%
- •Developed and trained staff on 40+ new menu items quarterly
- •Coordinated with F&B director to achieve 28% reduction in operational costs
Chef de Cuisine2017 - 2019
Mandarin Oriental
- •Oversaw culinary operations for luxury hotel's signature fine dining restaurant
- •Led team of 25 culinary professionals across 5 distinct kitchen stations
- •Created innovative menu concepts increasing restaurant revenue by 40%
- •Managed $3M annual food budget while maintaining quality standards
EDUCATION
Master's Degree in Culinary Arts and Kitchen Management2015 - 2016
Le Cordon Bleu
Bachelor's Degree in Culinary Arts2011 - 2014
Culinary Institute of America
SKILLS
Culinary Innovation, Kitchen Management, Menu Engineering, Financial Management, Team Leadership, Food Cost Control, Wine Pairing, Modern Cooking Techniques, French Cuisine, Asian Fusion, Molecular Gastronomy, Sustainable Practices, Vendor Relations, Quality ControlMore Resume Examples in Hospitality
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